Take a look on this fried cabbage recipe collection. Fried cabbage is quick and easy to make and it fills. You can use it as side dish and also as main dish. With these easy, flavorful recipes, cabbage may even become a family favorite. Short cooking times help reduce odor and retain nutrients such as vitamins C and A, calcium, magnesium, and iron.
You should try these recipes of course after a successful diet cabbage soup week. But be careful - the more bacon you use the more fat is in the recipe...
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Get a young and wonderful spring cabbage, slice it very thin, and then put it in a pan and stir-fry it in a tablespoon of oil. As soon as it wilts, cover the pan and let it simmer in its steam. It is ready in a few minutes, season with sea salt, some freshly nutmeg (grated), some fresh black pepper, and drop some butter all over it as you put the steaming dish on the table.
Hmmm....What a taste! Crispy, clean-tasting, and crunchy, enjoy it!
Fry bacon. Add onion and chopped cabbage to the bacon drippings. Add a dash of Worcestershire sauce. Sprinkle with garlic salt generously. Add salt and pepper according to taste. Sprinkle with crumbled bacon and serve.
Fry the bacon until crispy in large frying pan. Pour off most of the grease. Break the bacon into pieces. Chop the cabbage into pieces removing the hard center. Add the cabbage to the pan containing the bacon. Add the seasoning and 1/3 cup of water.
Cook covered over medium heat for 5 minutes. Stir then continue cooking until desired tenderness.
Note: You preserve more vitamins and mineral if you cook the cabbage less.
Thanks to Belle we can share with you here a gorgeous cabbage recipe - this recipe for lunch is a winner:
Heat olive oil, soy and fish sauce in wok then add cabbage, sultanas, curry powder and pine nuts. Stir fry until just tender(keep the crunch). At the very end add the lemoon zest and juice. Serve immediately!
Wash the cabbage and shred finely. Heat the oil and fry the cabbage for 3 minutes, stirring all the time. Add the salt, mixing well. Wash the celery and cut into thin slices, add to the cabbage with 2 tbsp water; cook over a fierce heat, stirring all the time, for 2 minutes.
Mix sugar, vinegar and soy sauce; put aside. Heat oil in large skillet, add red pepper and cook for 1 minute. Stir in cabbage; cook for 5 minutes, stirring frequently. Pour soy mixture over cabbage. Increase heat to high. Stir until well-mixed. Serve immediately.
Special Tip: Packages of
shredded or chopped cabbage are great alternatives to whole heads and save time too.