In the following you'll find cabbage soup variations and tips posted by readers of this website from all over the world. A warm thank you to all contributors for your yummy recipe secrets. Most of the soup recipes are compatible with the cabbage soup diet week!
At the same time I would like to encourage all other website visitors to share with us your best cabage soup variation.
This recipe was posted by Jennifer, USA:
"There are way more veggies but it is sooooooooo good...."
1/2 head of cabbage
1 yellow & 1 green zucchini
1 green pepper
2 white mushrooms
10 cloves of garlic
1 bunch of green onions
1 white onion
1 stalk of celery
1 bunch of broccoli
1 can of crushed tomatoes (optional)
1 pack (not box) of onion & mushroom Lipton soup mix
1 ltr of water
The following famous green cabbage soup contains - as special addition spinach leaves - that gives it the typical green colour. This recipe is a great idea for more soup colour mix in your cabbbage soup diet week.
green cabbage, chopped
3 large onions, diced
1 large green pepper, sliced
1 head celery, chopped
One can diced tomatoes
1 pack onion soup mix
3 vegetable bouillion cubes 8-12 cups of water (or more if desired)
- 1 8 oz. can V-8 juice
*Optional - 1 cup mushrooms, washed and sliced
*Optional - 1-2 cups washed fresh spinach leaves
*Optional seasonings: salt, pepper, garlic powder, cilantro,
parsley, basil, oregano, etc. (to taste)
Place washed and chopped vegetables in large stockpot. Add water, stir in soup mix, bouillion and tomatoes.
Add more water if needed to fully cover all vegetables. Cook over low until vegetables are soft.
Cool, store in refrigerator.