Are you like me a great fan of cabbage soups? Then you know for sure your best cabbage soup diet recipe. I’ll start here a new section and it would be great if you would participate and share your best cabbage soup diet recipe with us.
There is no better soup than your own, special creation. You simply or modify a recipe according to your own taste; keeping the basic onion, celery, of course cabbage, and tomatoes and staying away from vegetables you don't like and add instead vegetables you prefer.
You make sure to include plenty of your favorite seasonings (e.g. chili powder, oregano, basil, cumin, cilantro. Use your imagination! You'll see your individual soup tastes delicious!
The base of the following cabbage soup diet recipe was created by an international star cook. This delicious Cabbage Soup is made with basil oil and pecorino and I've added some own spices to it to make it perfect for me.
1 bunch basil
3 tbsp. olive oil
1 small cabbage or pointed cabbage
5 stalks celery
1 young fennel
salt, ground pepper
5 cups vegetable stock
1 cup low-fat yoghurt
juice of 1 lemon
1 tbsp. pecorino
1. Wash Basil, pick leaves and mix with 2 tbsp olive oil and a pinch salt. Let the basil composition freeze for ten minutes and mix it then superfine with a blender.
2. Meanwhile wash cabbage, carrots, celery and fennel and slit. Heat 1 tbsp. olive oil in a big pot. Add carrots, celery, fennel and finally also the cabbage strips and sweat it alltogether. Season with salt and pepper and fill up with the vegetable stock.
3. Boil up the soup for short (max. 7-8 minutes) then take it away from your hot plate. Stir in the low-fat yoghurt. Taste with lemon juice, salt and pepper and let it brew 2-3 minutes on your hot plate (switched off!). When serving, sprinkle some pecorino on your soup for a great taste.
Even more yummy variations you'll find here at
cabbage soup diet recipe.
And now it's your turn!