Gastric Bypass Diet

Diet Plan for Gastric Weight Loss Surgery - Before and After

It is important to understand that you will need a Gastric Bypass Diet when you plan to have weight loss surgery of this kind. You will have to change your eating habits for life, both before and after the surgery takes place.

This is why the consultation you will have with your surgeon or dietician is a hugely important part of the procedure.

Gastric Bypass Diet

Here you will get explained the necessary nutritional requirements and adjustments in diet which will need to be made in order for the surgery which has been carried out to be successful.

Prior Diet and Gastric Bypass Surgery

This is a time when you should not allow your health and diet to get any worse just because you know you are about to have treatment. In fact, it is common for some surgeons to insist you lose 10% of your weight before they will carry out the procedure. This can be done by using liquid protein supplements or by closely following a low calorie gastric bypass diet. Results have proven that by losing between ten and fifteen pounds before surgery the risk of associated complications can be significantly reduced.

A pre-bariatric surgery diet would normally begin around two or three months before the surgery takes place. It is designed to prepare the body for the recovery procedure and diet to be followed after the surgery by reducing body fat and preserving lean body mass.

As a totally new eating regime has to be followed for the rest of the patient's life, it's essential at this point for him or her to become used to a reduced calorie, high in protein, low in carbs diet.

Gastric Bypass Diet - Two Weeks Prior to Surgery

During this period of time, some surgeons may require their patient to partake of a liquid only protein diet to prepare their bodies for the changes about to occur.

If laparoscopic surgery is to take place, a high protein diet with restricted calorie intake also serves its purpose as this will decrease the liver size and in turn, shorten the operating time required.

Diet after Gastric Bypass Surgery

After the surgery has been completed it will be necessary to change your eating habits to accommodate your smaller or bypassed stomach. This is where a registered dietician will help you put together a meal plan of the right textures and amounts. This will help you to successfully lose weight in a safe way. The diet will commence with liquid foods and then progress to solids progressively.

The purpose and reasons of adhering to a specific eating after gastric bypass surgery are plentiful. First of all you want to allow the staple line to heal without the food you are eating stretching it as well as becoming used to eating smaller and more easily digested amounts in line with your smaller stomach.

Following a diet like this will stop you putting weight on in the future and reduce the chances of unwanted side effects and complications.

The Details of the Gastric Bypass Diet

The details of the diet may well vary from one medical centre to the next, but there are generally four phases to work through in order to return to eating solids after surgery.

Of course, the speed at which you move through the phases is determined by how your body adjusts to the new eating patterns and consistency of the foods you eat but in general you can expect to be enjoying more firmly textured foods within three months, or even sooner in some cases, after surgery.

maintenance of a post surgery lifestyle

If you choose to have gastric bypass surgery an active management plan has to be carried out after the procedure has taken place.

This involves the maintenance of a post surgery lifestyle watching your intake of protein, fluids, minerals and vitamins (there exist special gastric bypass vitamins) and this isn't just for a few months - it's for the rest of your life!

After 2-3 years plastic surgery after gastric bypass is quite common.


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