You will find here an ever growing cabbage noodles recipe collection. Cabbage noodles or "Krautfleckerl" were one of my
favorite meals when I was a child. It was mostly served after a hearty soup.
This delicious and tasty dish has its origins in Hungary. Besides a great taste it has another big advantage: It's sooo easy!
Make sure to check the cabbage noodles recipes here back often!
Hungarian Cabbage and Noodles I
4 cups cabbage finely shredded
1 cup finely sliced onion (optional)
4 tbsp butter or vegetable oil
2 tsp sugar
1 tbsp salt
1/4 tsp pepper
3 cups broad egg noodles, cooked and drained
Mix the cabbage and salt together. After letting stand 30 minutes squeeze out liquid - as much as you can.
In a deep skillet heat the butter. Add the cabbage, onions, sugar and pepper. Cook on low heat until cabbage
is browned while stirring frequently (about 45 minutes). Add the noodles; toss to mix thoroughly. (8 servings)
For a low fat dish, I use only 1 tablespoon butter and saute the cabbage
for some minutes. At last I round it up with a little chicken stock, and stir
frequently.
In my opinion the ingredient that seems to matter most is a little sugar.
Cabbage Noodles Recipe II
8 oz egg noodles
1 head cabbage - shredded
1 stick butter
2 onions - chopped
cracker crumbs or buttered bread
salt & pepper to taste
Cook noodles, according directions. Melt in a large skillet the butter, add cabbage and cook until tender. Stir in onions, and continue cooking until cabbage is browned. Add the cooked noodles and season with salt and pepper. Mix well, add buttered bread crumbs. (1 serving)
Cabage Noodles Recipe III
8 oz Pasta
1 head Cabbage
1/2 Cup Vegetable broth
Salt
Pepper
Garlic (crushed or powder)
1/2 Cup Sour cream
Cook the noodles according to directions. Drain. Meanwhile, saute the cabbage in 1/2 cup of vegetable broth until tender (approx. 10 minutes). Stir well with cooked noodles. Add to taste salt, pepper and garlic powder. Take the pan from the heat and pour in 1/2 cup of yogurt or sour cream. Serve. (1 serving)
Special Tip:
The dish can be frozen as is, or freeze the cooked cabbage and onions to be used anytime in the future, just
adding to the noodles.
To save time you can also use pre-shredded cabbage.
